Mezcal reviews

636 reviews. 3 years ago. Avoid at all costs! Smells like worm and stale mixto tequila. Sour, copper, chemical notes. It leaves a really gross taste in your mouth. This might be the Cuervo Gold of mezcal. Could only sip 10ml of this 50ml mini bottle – the rest was poured out (including the worm!); batch L021001.

Mezcal reviews. 636 reviews. 7 years ago. The espadin was the first Vago mezcal I tasted and it gave me a bad impression of the brand. The August 2015 batch from Aquilino was like drinking gasoline – very boozy! Since that time I tried many of Aquilino’s other Vago mezcals (Tepextate, Mexicano) and they are among my favorites.

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54 reviews. 9 months ago. This is the juice that made me aware Mezcal was even a thing, I shot tons and tons of this stuff starting around …Sep 23, 2022 ... Lucy Pistolas Mezcal is created with Salmiana Agave, grown sustainably by nurturing the natural reproduction cycle of the plant. Each agave ...Tosba Espadin is made with ten year old agave plants. This Mezcal has a light nose with a long-lasting citrus and fruitiness on the tongue. There is a subtle flavor of smoke that is the result of the wood fired roasting of the agave hearts. The flavor of Espadin transports you to a tropical environment. It is good to enjoy neat, though it also ...About this mezcal. Siete Misterios Mexicano is made with 100% agave Mexicano, which is very rare in the region surrounding Sola de Vega, Oaxaca. For this reason, this mezcal is the most rare of all the current Siete Misterios releases. In the first five years of production, they’ve only released a total of just less than 1,000 bottles.2 months ago. Mezcal Review #2 – Rey Campero JabaliJabali – 48.8 % ABV. Notes: Distilled in wood-fired copper in Candeleria Yegole by Romulo Sanchez Parada in April 2019. Nose: Acetone, lactic, tomatillo, a bit of barnyard funk (hay/manure). Anise, mint, and a …About this mezcal. Agua Santa Angustifolia is made with maguey Espadin (agave Angustifolia) in “The Mezcal Capital of the World” Santiago Matatlan, Oaxaca. The agaves are cooked in an underground pit oven with Oak and Pine wood. Once cooked, they are milled by horse-drawn tahona, and fermented with open-air, naturally occurring yeasts.

El Buho Mezcal is made with agave Espadin in Santiago Matatlan, Oaxaca. Though El Buho is marketed as a great way to “spice up your cocktails,” it’s also a pretty good sipping mezcal. It’s versatile as a mixer or a sipper. When sipped neat, it has notes of caramel, vanilla, salt, citrus, and dark chocolate. Considering the cost of $35 a bottle.. it’s quite good. It’s very clean on the nose. There are nice notes of vanilla, firewood, citrus, and peat. At 45% ABV it holds a lot of flavor, usually mezcals in this price range are around 40% ABV and taste watery. The news from your HVAC repairman that you need a new furnace is definitely not a welcome experience. Use this guide to find the top reviewed Bryant furnaces when replacing your fu...Apr 29, 2021 · CASCAHUÍN TAHONA BLANCO ($69) “Cascahuin Tahona Blanco is a true display of harmony, ancestry, and balance,” Quiñonez says. “There are powerful notes of …635 reviews. 7 years ago. Tons of caramel on the nose. Very smooth but not much going on in terms of flavor. Tastes way more like a tequila than a mezcal. There isn’t much info on the bottle except that Zignum contains: Distilled fermented green espadin agave juice. It’s sad that agaves are being harvested to produce this spirit.1 review. The folks reviewing Del Maguey Crema de Mezcal as a mezcal are doing this product a serious disservice. It’s like reviewing Grand Marnier as Cognac or Drambuie as Scotch. This is obviously a liqueur, and an excellent one! I’m not a professional taster, but I will say that if you enjoy such liqueurs as Drambuie and are intrigued by ...

Feb 21, 2024 · Since the brand works with small producers, each bottle from Derrumbes becomes more exclusive and unique, explains Mezcal Reviews, placing the brand on the higher positions of this list. 5. VagoReview #43: chocolate, lime oils, banana, and mango are the most dominant notes i get, with wet earth and minerals nearing the finish. This isn’t super complex for me, but I really love what it does have. It’s like chocolate covered fruits with a bit of citrus, and the finish keeps you wanting more. 2 years ago. 05CUT0720. 41% ABV. Initial nasal impact is somewhat drying with slight acetone fumes. Tropical fruit, especially kiwi up front on the aroma followed by orange creamsicle and black pepper. Astringent, light body mouth feel with generous alcohol. The flavor leads with some tropical fruit sweetness, again mostly kiwi, then lemon zest and liquid ...

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Nov 17, 2021 · Best Overall: Alipús San Luis Del Río. Best Value: Del Maguey Vida Montelobos Mezcal. Best Splurge: El Jolgorio Madrecuixe. Best Entry-Level: Montelobos Espadín Joven. Best for Margaritas: …Del Maguey was one of the first companies to import mezcal to the United States at a large scale. Because of its accessibility, many well-known mezcal-based cocktails used the Vida or the ...Oro de Oaxaca. According to their website, in 1940 Don Jose Lopez Escobar, one of the best mezcal masters in Oaxaca, started making mezcal. His family shared his ideal of improving the Oaxacan distilling industry and in 1985, Mezcal Oro de Oaxaca was created.About this mezcal. Agua Santa Angustifolia is made with maguey Espadin (agave Angustifolia) in “The Mezcal Capital of the World” Santiago Matatlan, Oaxaca. The agaves are cooked in an underground pit oven with Oak and Pine wood. Once cooked, they are milled by horse-drawn tahona, and fermented with open-air, naturally occurring yeasts.Cuishe. Maguey cuishe (or cuixe) is a wild Agave karwinskii . It grows in a cylindrical, stalk-shaped piña, with leaves spreading at the top. It’s often slightly smaller than Maguey madre-cuishe, and yields intensely flavored mezcal with high minerality and spice notes. It’s important to note, however, that the name cuish could refer to ...

Los Danzantes Mezcal. Los Danzantes is made at the Los Danzantes distillery in Santiago Matatlan, Oaxaca. The mezcals are branded as Los Nahuales in the USA due to trademark issues, and they go by Los Danzantes just about everywhere else. Though the mezcaleros behind this mezcal have been making it for generations, the Los Danzantes brand has …The Lost Explorer Mezcal. The Lost Explorer Mezcal is committed to the sustainable production of high-quality handcrafted mezcal in a manner that benefits the local mezcal-producing community in Oaxaca and protects the land’s biodiversity, with the long-term mission of becoming the most sustainable mezcal brand in the world.Best Joven: Campante Joven. Best Reposado Mezcal: Gracias a Dios. Best Cristalino Mezcal: Contraluz Cristalino. Best Añejo Mezcal: Ilegal Añejo. Best Smoky Mezcal: Lobos 1707 Mezcal Artesenal ...Casamigos Mezcal is a Joven Mezcal made of 100% espadin agaves and is a brand founded by George Clooney and his buddy Rande Gerber in 2013. Before they launched their Joven Mezcal, Casamigos already had three different types of Tequila - A Blanco, a Reposado, and an Añejo expression. The history of the mezcal is tightly knit to …Feb 21, 2024 · The taste, according to Mezcal Reviews, is sweet and floral. Pierde Almas Conejo is the way to go for those who want to try a variation on a traditional Pechuga. It's made with Espadín agave, and ... Review #125: The nose has strawberry, vanilla, acetone, and clay. The palate has strawberry, cherry, pine, fresh mint, bell pepper, light creaminess, and clay. I found this super solid, especially for the price. It’s a bit thin and not very strong on its flavors, but it is so easy going and everything just tastes good.Ilegal Anejo is aged for 13 months in a blend of American and French oak. It is gorgeous Mezcal rivaling the world’s finest scotches and cognacs. It has maple, clove, and bitter orange aromas, and dark chocolate and sweet agave on the palate. It is rounded, full, rich. When sipped and savored, this is much softer and smoother than the Reposado.According to Mezcal Reviews, two distillations in clay pots results in a sweeter spirit than other mezcals made with this plant, as it is made in the winter when the plant's sugars are most ...

Feb 15, 2023 · Our Review. Our reviewers are unanimous in recommending Del Maguey Vida as an excellent mixing mezcal that integrates well into cocktails. “Vida is a very straightforward, clean, perfectly-distilled mezcal,” says Jeffrey Morgenthaler. “It makes a delicious Smoky Margarita or Mezcal Negroni ,” says Julie Reiner.

152 reviews. 3 years ago. Dried figs, slate and dusty loft aromas with hints of lactic sourness. More dried fruit on the palate, just a hint of the quince/lime flavour I think of as the maguey tobalá signature. Heavy mineral notes, yet balanced, good viscosity.Apr 19, 2018 · REY CAMPERO ESPADÍN. “A middle of the road mezcal in terms of price (around $50-plus),” Hawkins says. “This espadin mezcal is made with six different wild agaves from around the region. It ... Maguey madrecuishe (madre-cuixe, madrecuixe) is an Agave karwinskii. It grows mostly in dry climates, and typically takes a tall, cylindrical shape. Due to the agave’s dense core and low water content, mezcal made from Maguey madre-cuishe typically has high minerality with vegetal and floral notes. Photo courtesy of our friends at Maguey ...Jun 7, 2023 · Released: 2016. Price: $50. Awards: 100 Point Score from Tasting Panel Magazine. Pros. A great example of a blend of agaves varieties. Attractive bottle and packaging. An excellent introduction to the mezcal category. Cons. May be too light on nose and palate for those seeking a stronger mezcal. A wonderful sipper and I’m my Top 3 Alipus for sure. Lot: SMS003F/19 bottle 479/750. Tio Felix. Aroma – mineral notes from the clay pot come through strong, you can smells the espadin and arroqueno separately as well. Roasted agave and Citrus for days. Flavor – earthy and mineral notes from the clay pot.Lobos 1707 Artesanal Mezcal is made with 100% Agave Angustifolia (Maguey Espadin), roasted in an open, conical Oaxacan fire pit, then …Our Review. Our reviewers recognize Mezcal El Silencio to be an affordable and accessible bottling for mixing, but also note that this entry-level espadín expression may not be the most complex representative of the category. Joaquín Simó finds the mezcal to be lacking in structure and depth. “There [are] some clear agave notes and a ... 635 reviews. 7 years ago. Lots of nice spice on the nose. Very interesting and flavorful release from Yuu Baal. The flavors jump around from cinnamon to vanilla to peach to crack pepper. Not much meatiness here but this is a tasty pechuga nonetheless. Very reasonably priced too. Batch YJ18-16.

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Recliners have come a long way in design, materials and function. Today, many are powered for easy use, even with built-in USB ports. Here are best brand recliner reviews and what ...May 26, 2020 ... This particular expression of mezcal features a varietal of agave called Tepextate. The mezcal is distilled by the father/son duo of Felipe and ...636 reviews. 3 years ago. Lalocura Tobasiche is a classic Lalo mezcal that you need to try. For me, this is his “signature” mezcal. April 2020 “de monte” batch – Big juicy fruit aromas. Lots of organic sweet Gushers flavors. Really approachable mezcal. Makes me think of fruit trees or Maguey Tobala notes.A wonderful sipper and I’m my Top 3 Alipus for sure. Lot: SMS003F/19 bottle 479/750. Tio Felix. Aroma – mineral notes from the clay pot come through strong, you can smells the espadin and arroqueno separately as well. Roasted agave and Citrus for days. Flavor – earthy and mineral notes from the clay pot.Yuu Baal Reposado is pale golden yellow, full bodied, and has a delightful aroma from it’s 6 months of aging in American White Oak barrels. Like many reposados, this mezcal is nice to have on hand for people who are new to mezcal but are familiar with tequila. It is smooth and suave with a hint of caramel flavor.May 3, 2021 ... All 4 varietals of Pluma Negra Mezcal are looked at and reviewed in the episode of The Tequila Hombre. If you are new to mezcal or a ...About this mezcal. Siete Misterios Mexicano is made with 100% agave Mexicano, which is very rare in the region surrounding Sola de Vega, Oaxaca. For this reason, this mezcal is the most rare of all the current Siete Misterios releases. In the first five years of production, they’ve only released a total of just less than 1,000 bottles.19 reviews. 2 years ago. IMO, may be a good mixer, but for the price, better options out there that fill that purpose. This “innovation” of being a cristalino just strips the juice out of its potential richness and complexity. Feels thin and watered down, some smoke, no depth, vanilla notes come out, but maybe due to some additives present.La Luna Bruto. La Luna Mezcal. Made with the Bruto agave, this mezcal is produced in the state of Michoacan. The Bruto agaves grow to a formidable size, but have low sugar content. "Simply put ...149 reviews. 8 months ago. Lote 1, 05/21 production date, bottle 50/800, 49.1% abv. Review #8: quality milk chocolate, lightly funky, cream cheese, soft ripe melons. Very in line with Jonny and James’ reviews, it’s savory with a smooth fruit undertone. It is very well rounded and maybe my favorite from derrumbes.698 reviews. 7 years ago. Lot 000117 from Dec 2016. There is a lot of soft spice on this! Cinnamon, vanilla, and lavender notes are bright. It has strong flavor of ground nuts and smoked meat. Very smooth for 52% ABV. There aren’t many Borrego Mezcals on the US market and this one is worth trying. ….

Bottle 7441/11880. Aroma – nose is smoked with a hint of Roasted agave. Strong smell of alcohol for a 44% abv. Taste – Smoke overpowers the agave, not very complex but a very one note mezcal. Also pretty hot for a 44% abv. There is a hint of rubber on the finish as well. Not offensive but not particularly enjoyable either.Cristalino. The first commercially available cristalino tequila, Don Julio 70, debuted near the end of 2011. Since then cristalinos have become trendy in the world of tequila. It’s no surprise that cristalino mezcals would make their debut. Cristalino mezcals are essentially barrel-aged mezcals that have been filtered (often through charcoal ...About this mezcal. Yuu Baal Anejo has a unique golden color, full body and aroma, with a distinguished taste of woods and dried fruits. It’s …In 2018, Mezcal Vago established an investment partnership with Samson and Surrey. With the new partnership, each Mezcal Vago mezcalero has a stake in Samson and Surrey. In 2021, Mezcal Vago went through its first major brand redesign since their launch in 2013. Learn more Mezcal Vago: The Mezcal Vago Tasting Room in Oaxaca on Mezcal Reviews Del Maguey Mezcal. Del Maguey (pronounced ma–gay), Single Village Mezcal was founded in 1995 by internationally renowned artist and Mezcal visionary, Ron Cooper. Ron introduced the world to previously unavailable 100% certified organic, artisanal Mezcal produced the original handcrafted way. The smoke has a hint of burnt brake pad. Salted caramel finish. This is not near as rough as the joven and reposado – the extra aging is a significant improvement. This is a decent option for the price point although there are many anejo mezcals that are tastier (but pricier). 42 reviews.About this mezcal. Xicaru Silver is an unaged mezcal made with agave Espadin. Mezcalero Fernando Santibañez uses traditional production methods for this mezcal, which he learned how to make from his grandmother. The Xicaru Silver has an earthy character with vegetal notes. It is blended to 40.5% ABV.Our Review. Our reviewers are unanimous in recommending Del Maguey Vida as an excellent mixing mezcal that integrates well into cocktails. “Vida is a very straightforward, clean, perfectly-distilled mezcal,” says Jeffrey Morgenthaler. “It makes a delicious Smoky Margarita or Mezcal Negroni ,” says Julie Reiner.Reviewed: Lot #174. B / $35 [ BUY IT NOW FROM CASKERS] Ilegal Mezcal Reposado (2022) – Now aged for 6 months in a combination of new and used American oak. The smokiness of the Joven is tempered here, thankfully, making room for more generalized earth, greenery, and a fresher agave note on the nose. The palate is sweeter, as …Lalocura Espadin is made by Eduardo “Lalo” Angeles in Santa Catarina Minas. Known widely for his expertise in clay-pot distillation, Lala cuts no corners when making his mezcal. The agave are cooked in an underground stone horno with Encino wood, mashed by hand using mallets, fermented with natural open-air yeasts for 12 days, and then ... Mezcal reviews, [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1]